Flavor the beef and onions with garlic salt and brown in a cast iron skillet over medium-high heat. Ingredients 6 slices bacon 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots) teaspoon garlic salt 2 cups shredded Cheddar cheese, divided cup sour cream 2 tablespoons chopped green onions Directions Preheat the oven to 450 degrees F (230 degrees C). Cover the whole dish with foil and bake for about 30 minutes. Instructions Preheat oven to 400 degrees. In a lightly greased casserole ( I suggest 8×8 or similar- remember cooking time will depend on what size casserole dish you select) place the tater tot mixture. In a large bowl mix all the ingredients except 1/2 cup of cheese One of my favorite appetizers, French Onion Cheese Fondue, inspired this tater tot casserole recipe. This hearty, savory dish is always a crowd-pleaser Easy, Cheesy Tater Tot Casserole Is My Personal Creation. Make sure to follow Budget Savvy Diva on Facebook □ġ Can of Cream of Mushroom Soup Condensed Recipes Side Dishes You will LOVE this recipe for the easiest and cheesiest tater tot casserole (with no cream of mushroom soup). Spread ground beef mixture into the bottom of a greased casserole dish. Please subscribe to our Newsletter and follow us on Facebook for all the latest recipes and news from camp.Did you pre-order Budget Savvy Diva’s Book Yet ?! Over 40 Recipes Find out all the details HEREĮveryday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE □ I might miss this time every now or then – but I know you understand Combine cooked ground beef, cream of chicken, corn, green beans, salt and pepper in a bowl. Serve this as an appetizer or a meal, either way everyone’s going to be happy!Īs always, Shannon and I thank you for sharing our recipes with your friends and family. Pour the cheese sauce over, then sprinkle the fried bacon bits and top with green onions. Once the tots are drained and ready, lay them on a piece of parchment paper. Take leftover beef fat from a roast or brisket and cool on medium low heat until it’s rendered. Tip: For unbelievable flavor, fry the tater tots in beef tallow. They are done when they’re golden – remove and put over a paper towel or cloth to drain excess grease. Fry the Tater Totsĭon’t overload the fryer with tater tots – fry in batches so that the oil doesn’t cool down too much. When it’s good and crispy, stir the beef into the cheese sauce. You can use any type of cooked beef that you want – when you chop it or shred it and put it in the bacon grease you want to crisp up the ends like you do with carnitas. In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, cup of cheese, and salt and pepper. Brown ground beef and onion over medium heat until no pink remains. Once the ground beef is only slightly pink, add the diced onion, diced green pepper and sliced mushrooms to the pan. Crumble the ground beef well as it cooks. I’m using leftover brisket from our recent videofor this. Preheat oven to 400F and grease a 9x13' casserole dish. Dump lean ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter. Fry Up the Bacon and Leftover Beef Brisket When the cheese sauce is the right consistency, put it on the smoker for about 10 minutes and move on to cooking up the bacon and brisket. It will keep the cheese from seizing up when you add it. Tip: Warm the cream before you add to the cheese. Add butter, stirring continuously, and then add cream until you have the consistency you want. Make sure you cook over medium low so we don’t scorch any of the cheese. Melt about a block and a half of Velveeta cheese with some creamy mozzarella cheese. We’re taking all the elements of loaded fries, adding some flavor and pouring it over some crispy tater tots. Loaded tater tots smothered with a smoky cheese sauce and covered in brisket and bacon. Howdy folks, and thanks for stopping by the website! I’m a big fan of loaded cheese fries, but we’re always looking for ways to cowboy up a recipe and make it better.
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